This is my first time eating hotpot in Chongqing. I wonder if this is the right way to eat it?

Crispy ray fins are delicious.

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Late-night parents-are-sleeping sneak-attack-on-snacks plan activated!

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Only Er Mao could probably handle hot pot this spicy.

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Come in... Charging up [The Generous Sister]

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80-kg internet-famous college girl takes on a 2-pound bowl of pea-and-meat noodles—leaving passersby

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Show off the tripe! Eat hot pot!

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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📍This voice-controlled setup!! Fans ordered the super-spicy mushroom crispy nine-square dish!

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Having a steaming hot pot in winter is just amazing!

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You’ve got to have hot pot in the summer!

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Let me announce it—I finally have someone to enjoy hot pot with me!

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Challenge: Big or Small!

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Let’s try all the wildly popular hot pot ingredients from the internet!

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A whole live octopus hot pot

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The Source of All "Hungers," Chocolate! #4

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Spicy Cao’s Hot Pot! Slightly sweet! That’s right—this is how it’s meant to be eaten!

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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I didn’t expect my first attempt at making steamed cake turned out so well!

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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