Purely handmade coriander starch sausage, people who love coriander and starch sausage are blessed.

Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra

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Challenging myself to eat barbecue for 365 days—Day 1

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I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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Haha, they each have their own mailbox—one for Tom, and one for this old sneaky guy!

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Tom never takes a beating for nothing.

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Eat well, drink well, live forever, stay chubby and healthy, and embrace hope—Happy National Day, ev

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Don’t just rinse crayfish with water—doing that is like eating toxins! Add a few simple ingredients,

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Authentic Buffalo Fried Chicken

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Such a big meat bun?

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I heard only people from Guangdong dare to eat this?

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Muzan-sama sliced the cookies, and the moment I cut them, I was completely…

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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!

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After eating starch sausages for so many years, I was exposed that they were not clean, so I bought

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Crayon Shin-chan sauce Ajian soul secret fried noodles, crunchy and fragrant

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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good

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How to Fry the Perfect Sunny-Side-Up Egg? 3 Tricks to Keep Them from Sticking or Falling Apart—Every

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This Is the Right Way to Clean Pork Stomach!

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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

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