Woohoo, next time fans come, I'll pack you guys a big mochi, so don't ask someone to pick it up.

Noodles in the North vs. Noodles in the South

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Reading the memory of the sheep’s head—so damn tempting!

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Sui Bian’s First Look | Pork Ribs as Thick as Your Calf?? One of Yichang’s “Four Moms” — Guan Mom!

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Are You Afraid of the Giant Octopus?

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Freshly cooked braised beef hooves with savory sauce—so amazing!

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Reading the Memories of Beef Tendon

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Late at Night While My Parents Are Sound Asleep, I Sneak Out to Indulge in a Late-Night Snack

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Fang Fang’s Rice & Grilled Sausage Fat-Loss Meal!

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Spicy Beef Tendon Noodles—So Addictive I’m Gonna Lose My Mind!

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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I finally got to taste “real” handgun legs!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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