Went to Xinrongji and had a plate of vegetables

Yanbian, a food treasure of Northeast China~

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Super Spicy Watermelon!!! Compilation

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Reading the memory of a sheep’s head

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Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

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Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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Amazing Takoyaki Making Techniques – Korean Street Food

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Homemade ice cream: easy, reliable, richly milky with no icy bits—tastes just as good as Häagen-Dazs

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After the Mid-Autumn Festival, taro cooked this way is absolutely delicious—crispy on the outside, t

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If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

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No wonder the braised spare ribs outside taste so amazing—turns out the recipe is super simple! Shar

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Only today did I learn that you can make tofu jelly with mung beans—chewy, smooth, and perfect for b

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Only today did I realize how easy it is to make tofu pudding! Once you learn this new method, you’ll

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Simple Snow Skin Mooncake Recipe: Just Use Glutinous Rice Flour! Soft, chewy, and juicy with every b

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Secret-recipe braised pig trotters: 30 years of experience and the recipe shared for free—learn it a

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Prawns taste best this way: neither boiled nor fried. Ready in just 3 minutes—perfect for the whole

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A plump little deer prepares a delicious dish: green peppers with king oyster mushrooms.

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The Yi bride looks very much like Cersei, the owner of King's Landing

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#LotusStarchLoveMayBeFar, but Our Bond Remains~~ #WatchUntilTheEnd

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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