Went to Xinrongji and had a plate of vegetables

A customer ordered a 3-jin (about 1.5 kg) batch of [Blueberry Snowflake Cookies] ^v^

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Real Pie-in-the-Sky

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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Sweet potato balls taste best when made this way—once they’re served, the whole house is filled with

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Reading the memory of a sheep’s head

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Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre

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Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

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Only today did I realize how easy it is to make tofu pudding! Once you learn this new method, you’ll

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This is the best way to enjoy glutinous rice: stuff it into fried tofu puffs. Once cooked, it’s even

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If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

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Let’s actually have some green vegetables!!

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Don’t use a spoon to make egg dumplings anymore! I’ll walk you through it step by step—just a frying

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After the Mid-Autumn Festival, taro cooked this way is absolutely delicious—crispy on the outside, t

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Super Golden Challenge Compilation!!!

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Only today did I learn that you can make tofu jelly with mung beans—chewy, smooth, and perfect for b

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Soaking meat chunks directly in beer—amazing! No more needing to go out for barbecue. Save this!

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#Jam-Filled Cookies Fake politeness is pointless—let’s go for the real deal! Have you mastered this

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If you have flour at home, you must try making this cake! No oven needed—sweet, fragrant, and super

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#LotusStarchLoveMayBeFar, but Our Bond Remains~~ #WatchUntilTheEnd

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