Mom is such a great cook! We always have dinner at 5 o'clock! (Cooking process included)

I ate 5-year-old goose head in Shantou

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Building a Turkish Kebab Setup

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Salted Water Beef!

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Challenge the Rice God with a Coke-flavored Beef Wing!

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Jumbo Crispy Egg Sandwich

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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[Ah Zhen] The collar’s locked tight—don’t even dream of taking it off in this lifetime!

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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【A Zhen】Still the Mastermind—The “Li” Doesn’t Get Pronounced

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[Ah Zhen] No need to apologize—just learn how to act cute with me.

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I really respect the older generation for this—both delicious and healthy!

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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