Zhuhai. Dian Du De Chef's Store ¥193

Harbin. Zhang Bao Pu - Chef's Restaurant Review ¥141

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Late at night, I’m ordering the super-spicy Leshan-style Cao’s dish—savoring every bite while relivi

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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Magical cheese sauce meets a table full of fried chicken!

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Is this a pumpkin or a squash?

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Street-stall jianbing and grilled cold noodles are a total beatdown for Western fast food—slathered

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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Hell-Level Challenge: Yao Ke’s Spicy Black Duck Stew — My Whole Body Swells Up from the Heat!

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Super Spicy Chicken Legs! Compilation

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I Devoured Both the Peace Hotel in Shanghai and Its Hotel Breakfast Buffet!

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【Maruko】On a freezing day, Maruko and Dad head to the supermarket to stock up on ingredients for ode

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Stinky tofu and small-pot rice noodles in Yunnan’s big iron shed—smells bad, tastes even worse. For

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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Today’s foodie treat: a magical meal full of blue temptation…

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