Zhuhai. Dian Du De Chef's Store ¥193

Xibei Youmian Village Chef's Visit ¥902

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Hell-Level Challenge: Yao Ke’s Spicy Black Duck Stew — My Whole Body Swells Up from the Heat!

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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I Devoured Both the Peace Hotel in Shanghai and Its Hotel Breakfast Buffet!

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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Is this a pumpkin or a squash?

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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Super Spicy Chicken Legs! Compilation

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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Stinky tofu and small-pot rice noodles in Yunnan’s big iron shed—smells bad, tastes even worse. For

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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Today I’m eating Xinjiang fried rice noodles.

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