I ate 5-year-old goose head in Shantou

If you haven't tried it yet, you must give this new flavor of rattan-pepper mixed dish a shot!

jerrod_hoffman_02

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There are very few places where you can eat braised skin sausages...

Tucaoshizhende

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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha

shigepaopao_pao

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

niugebuniuv

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Previous article: Uehara Ai experiences Chaoshan hotpot

yayidexiaozhuli

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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open

Meetfoodmishi

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The taste of childhood red bean crystal cake

huichiyouhuizuo

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End Of Summer: Chaoshan Pickled Fruits: Guava And Unripe Mangoes

Angciangci-na

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The street kebab shop is delicious and can't stop eating. The drama "The Solitary Gourmet" will make

emengyingshi

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Chaoshan dialect level 10 dubbing "Beautiful❤️Rebel"

tubashouqiongcaige

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[YYUT] Female female female female female female female female female female female female female fe

YYUTfangsongxiehui

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I love Liuzhou's super spicy snail noodles so much!

woshichonglang

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This is the first time I bought edible mud in the market. Friends from Chaoshan, have you ever reall

chaojizaizaiya

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Chaoshan's sky-high pig stomach soup at 2480 yuan per bowl!!

tomonako_02

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Wenzhou Knock Knock Wontons

woshichonglang

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The glutinous rice at the school gate in Liuzhou is so delicious

woshichonglang

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Small glutinous rice cakes on the streets of Chongqing

woshichonglang

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The popular fish maw dish downstairs of a residential building in Chengdu

woshichonglang

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Catch the octopus alive and cut it into pieces before eating.

lingzireiko-

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Qie Gao from Shandong Flea Market

woshichonglang

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