The eel rice at this century-old shop is so thick and greasy that it breaks down as soon as you take

【Tasty Food in Japan】Silky omurice that flows like golden quicksand

6.9K Views

What do you think of our lamb rice noodle soup?

385 Views

The barbecue restaurant actually let me chew on raw beef heart and then sip on raw meat ice cream!

2 Views

250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

59 Views

Your chopsticks shake when you try to pick it up! Osaka Namba’s “Chocolate Cloud” is just too irresi

76 Views

What did you all eat after school when you were kids?

37 Views

[Doraemon Food Chapter] Dorayaki Melon Wrapped Pork Cutlet Rice Curry Sandwich Cake Fruit Pudding Or

68.8K Views

They said it tasted amazing! They were really enjoying it! I’m so happy.

47 Views

Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

15 Views

Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

29 Views

I’ve never eaten anything like this before—I just devoured three bowls of rice!

57 Views

The perfect treat for summer! Here comes a refreshing fruit mousse~~

27 Views

Pepper beef stew—perfect for warming you up on a cold day.

11 Views

The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

2.2K Views

Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

21 Views

Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

1.3K Views

Chinese landlords accidentally spent less

41 Views

I tried it once at a banquet and was absolutely blown away!

55 Views

Sunshine + Fruity Aroma = Summer’s Winning Combo! Weekend Fruit Picking Cures All Your Blues.

128 Views

8 jin of king crab, 4 jin of blue swimming crab—taste eight flavors in one go!

30 Views