The eel rice at this century-old shop is so thick and greasy that it breaks down as soon as you take

Beef liver semi-sashimi, grilled oxtail, grilled beef cheek, and when you leave, the boss also gave

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[Time-Tested Korean Eel Rice Spot: Still Serving Eel in Three Ways—and Now with Kimchi, Too!]

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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I only eat one teeny-tiny bowl of turkey noodles!

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Rating sausages paired with foods from around the world, out of 10 points

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French guy tries Irish roast, seafood, and desserts!

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Finished the mixed seafood with dipping sauce in two bites.

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The Japanese restaurant is going to give me a hard time! A serving of eel rice is only 20 yuan!

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In Thailand, how could you possibly skip raw seafood marinades?

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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A whole live octopus hot pot

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Japan’s largest monster oyster transforms into Cantonese-style golden oysters—plump, juicy, and burs

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Sky-high Japanese Food

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Breakfast of a Cute Little Girl

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Today I’m taking on a vegetable-themed challenge using a bucket of instant noodles!

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Braised Pig’s Trotters, Gluten Stuffed with Meat, Tomato and Egg Stir-Fry, Sweet and Sour Poached Eg

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