Jiamusi cold noodles have a sweet, sour and spicy flavor that is so refreshing on a hot day.

Indian Yangzhou Fried Rice

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Indian Yangzhou Fried Rice

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“Unrivaled in Sichuan” pig trotters: 70 yuan each, limited to 50 per day—by the time you finish, you

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Can I pull off a seafood feast on a 200-yuan budget? Mission accomplished this time?

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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To Spend Seven Days Making Maltose from Wheat Malt

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Only fresh stir-fried chicken—freshness you can see for yourself

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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2-yuan braised beef bones

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Chongqing’s 10-yuan “worker” lunchbox has been serving under a flyover for over 30 years—where the v

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“I’m so full, I’m stuffed.”

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Hainan Wenchang Chicken Craves a Fight: A Nationwide “Chicken Showdown”—Who’ll Come Out on Top?

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North Korean Cold Noodles | A bowl in summer is pure bliss—fresh, spicy, sour, and sweet!

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To eat homemade baked cold noodles, listen to different chewing!

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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Frozen bayberry, colorful star popsicle, listen to differnt chewing!

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Thai street food is absolutely amazing!

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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