Who can resist Chengdu's pig intestine rice noodle?

The little bro’s gotten cocky—can he really take on my ten-minute three-jin spicy hot pot challenge?

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Self-service barbecue with cartoons ~ It’s better to eat well when you are alone!

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8 jin of king crab, 4 jin of blue swimming crab—taste eight flavors in one go!

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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No makeup today—just indulging in a few pounds of salmon at the buffet.

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Chibi Maruko invited me to her home and I also went to her elementary school to attend a class.

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A massage in Japan made me cry

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Who on earth came up with this? It’s seriously, seriously delicious!

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Thai-style Cold Seafood Salad Platter, Episode 6 ~ Seafood, Vegetables, and Tiny Fruit

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Dinner of the Rich in America's Slums~

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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The doctor told me, "You're destined to live off your spouse for the rest of your life."

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【abcrl】My latest work—come take a quick look!

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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French Crispy Chicken Pie

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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The stage sails! ! [Alukaloyd] Four Leaf Faith & Twisted Heart live

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A rundown-looking home-style eatery in a Chengdu alleyway: 6 dishes for just 105 yuan—everything’s p

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