Who can resist Chengdu's pig intestine rice noodle?

Raw beer that hasn't been pasteurized with high heat

1 View

Who on earth came up with this? It’s seriously, seriously delicious!

466 Views

Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

1.1K Views

The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

158 Views

Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

162 Views

Honesty in Chengdu: All-You-Can-Eat Oysters at Just ¥100 Per Person—So Fresh You’ll Drink the Broth

14 Views

The stage sails! ! [Alukaloyd] Four Leaf Faith & Twisted Heart live

99 Views

The best fat-reducing meals

26 Views

A rundown-looking home-style eatery in a Chengdu alleyway: 6 dishes for just 105 yuan—everything’s p

14 Views

Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

56 Views

I made a giant potba ball!

11 Views

Little Flower Glutinous Corn—The Year-Round Happiness of Yunnan People | Brother from Western Yunnan

343 Views

I’ve never eaten anything like this before—I just devoured three bowls of rice!

12 Views

Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

37 Views

The all-in-one hot pot that’s been tagged by @—everything you need in one go!

23 Views

A chicken offal noodle shop that’s been around for nearly 20 years—crispy, tender chicken intestines

15 Views

Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

20 Views

A Breath of Fresh Air in the Hot Pot World: Chengdu’s 5th-Gen “Qiao Jiao Niu Rou” Spreads Overseas |

24 Views

Halal meatballs

94 Views

I truly felt the differences in cuisine between the north and the south.

19 Views