My pickled pepper rice noodles are even spicier than the local Chongqing noodles. I asked the owner

The super-spicy series is just so addictive—so freaking delicious!

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Guangdong's Spicy Food King challenges Japan's spiciest ramen—will he come out on top?

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Challenging Henan’s black water preserved eggs—what else do you want me to take on?

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Challenging Hunan’s Super Spicy Stinky Tofu—but It’s Not Spicy!

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Tried the sugar glutinous rice dumpling—what other challenges do you want to see me take on?

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Cao’s Insanely Spicy + 10-Pack Noodles—Feel the Explosive Heat Together!

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Challenge: Eating Water Chestnuts Raw!

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Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Called out for playing the “bash one, praise another” game again—do I have to make my silence deafen

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[ONHWA] The chewing sounds of spicy hot pot and sweet and sour pork!

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Two Female Leads Candy Challenge

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This small restaurant in Chongqing even has a cooking master!

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What man can't cook? (Pickled Pepper Chicken Noodles)

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Chongqing girl dances in front of Chaotianmen to express her love

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I heard only people from Guangdong dare to eat this?

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On a 36°C summer day, slurp a bowl of super-chilled cold noodles with ice—it’s so refreshing and sat

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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[Chongqing Comic Exhibition] 2019 C3T×Time Comic Con Chongqing Comic Exhibition is really great!

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