The first overseas Chinese residence in Lingnan cost 9 million silver dollars. Chen Cihong.

Two brothers made a down payment of 300 yuan for a house

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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The beautiful saleswoman is going all out to sell houses—she’s really something! (The uploader has n

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🔑🎉对生活品质有追求的，这套公寓绝对是你的哦

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No dowry or “three golds”—but do you mind if your husband buys a house?

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Cooking gourmet dishes in an earthenware pot? Homemade earthenware-pot delicacies are seriously next

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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Hua Nong Brothers: Let the water out to catch fish, relive the joys of childhood—and the haul’s pret

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Only after experiencing spring planting, a severe drought, and finally a reduced harvest, can one tr

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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