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Indulge in smoothness
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4900 yuan to experience a high-quality hot pot, king crab and black abalone hot pot! Is it a waste o
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Xi’an self-service noodles—how many bowls can you devour?
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Dongtai Fish Soup Noodles in Jiangsu: Braised silver carp with scales to make a rich, flavorful brot
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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!
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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e
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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for
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158 Pizza Hut All-You-Can-Eat!
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5-yuan street-stall sweet drinks with tons of toppings you can pile on—so refreshing, so cooling, an
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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”
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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!
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Xining’s night market is still buzzing at midnight—charcoal-grilled meat looks irresistible and smel
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Let the nitpickers do this job.
All the scallion pancakes I’ve had before were fakes.
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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran
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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.
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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit
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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽
Chengdu’s “Bully Skewers” – skewers longer than a face, devoured in one go; teaching Sichuan bosses
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Yan’an’s Zhanzhan hotpot has zero oil at the bottom, yet the more it simmers, the more fragrant it g