A super-sized burger weighing 5 kilograms is sold on the street for 188 yuan! Do you think it tastes

Ningxia. Pooling Money

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Indulge in smoothness

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Spent a whole day with the kid exploring Minjie on the weekend—hit 4 meals for brunch and lunch, car

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Yangling Zhanmian Noodles for 12 RMB at This Little Noodle Shop: Handmade “Pants Belt” Noodles Are F

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Treat mom and kids to hot-pot mutton—order hand-cut fresh beef and lamb smothered in sesame sauce fo

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Thai Cuisine: Spicy-Sour Crab Salad — Fresh, Sweet, and Tender with a Rich, Creamy Crab Roe; Everyth

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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Street-side XXXXXL black and gold sesame balls, 28 yuan each—totally wild!!!

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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Taking the kid out for late-night eats in Nanchang: try pig blood noodles and pig blood soup for jus

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Let the nitpickers do this job.

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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The buttery indulgence is unstoppable. Lost in a sense of forbidden pleasure—salted-butter bread dai

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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