This is the simplest method I have seen so far. Who knows the value of these two bottles of Yakult?

Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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The best dessert in the world! Basque cake! Just how delicious is it?

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Wonton and its friends

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Welcome to Fangfang Fan's Adventures!

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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This Is the Right Way to Clean Pork Stomach!

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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

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Fang Fang’s Rice & Grilled Sausage Fat-Loss Meal!

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Should You Use Cold or Hot Water for Steamed Egg Custard? 2 Pro Tips to Make It Smoother Than Tofu!

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Aladen's Divine Face!

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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The magical Mark set meal meets various convenience store delicacies!

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Stuff meat into cake and sell it for 98?

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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One sip and it’s a calorie bomb!

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Homemade apple chips: soft, chewy, sweet-and-sour, and crystal-clear—pure snack-time bliss!

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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