This is the simplest method I have seen so far. Who knows the value of these two bottles of Yakult?

Dropped in Beijing! Two sisters splurge 500 yuan on a table full of takeout—and feast like crazy!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Insect Eating Across Northern and Southern Provinces

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Homemade braised chicken heads—so fragrant!

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This grape dessert recipe—its flavor is absolutely amazing!!!

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Hand the delicious food right out of the screen!

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Pig God’s Double-Portion Boiled Delicacy ②

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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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Water or oil

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1s–1h Squid-Frying Challenge

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Fang Fang’s Rice & Grilled Sausage Fat-Loss Meal!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Today I’m having braised pig trotters with hot rice!

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Boneless chicken feet and braised pork rice bowl

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Spring is all about wild vegetables! Try fish mint, bracken, and spring bamboo shoots!

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Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven

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Pig God’s Double-Fried Delights

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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