This is the simplest method I have seen so far. Who knows the value of these two bottles of Yakult?

Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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What man can't cook? (Laoganma Braised Pork Belly)

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Home-style cooking is just unbeatable!

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Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven

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My grass carp is never braised—here’s a lazy recipe that skips frying and pan-frying, and once you t

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Should You Use Cold or Hot Water for Steamed Egg Custard? 2 Pro Tips to Make It Smoother Than Tofu!

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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Promise me you’ll try this recipe—it’s seriously, insanely delicious!

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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