The 70-year-old mutton soup master in Heze has been making mutton soup for fifty years. He has many

Guiyang Dirty Pot Popcorn: One single dirty pot has been used for 29 years! The boss is determined t

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Niu Niu, the little chef from Fuyang, could throw noodles at the age of 3 and stir-fry at the age of

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Korean Big-Mouth Sister: Secret-Recipe Braised Kimchi + Crispy Rice Porridge—The longer it simmers,

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Flower basket cake, brimming with childhood memories

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Turkey Noodle Eating Challenge: Different National Styles

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Challenging Chengdu’s Spiciest Hot Pot

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A whole live octopus hot pot

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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“Princess, please have dinner”

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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A pure sugar-spiking bomb

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This meal today is absolutely delicious!

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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“I’m so full, I’m stuffed.”

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