The 78 yuan beef buffet is pretty scary

Tornado omelette delicious and easy to make

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We cooked the world's largest steak. Tom and Jerry steak

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Hidden gem in Guangzhou’s old town: beef stir-fried noodles and dry-fried beef rice noodles — pure c

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Three foodies gather after dinner: 200 yuan gets you a hearty beef brisket stew! Chunky brisket dipp

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Fried chicken with beer~! Perfect match~

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Eating four live pufferfish, not sure if they’re poisonous

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The freshest local beef you could find ever. Hot pot and barbecue! Wonderful!

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Cooking gourmet dishes in an earthenware pot? Homemade earthenware-pot delicacies are seriously next

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Thai Food: 100 Ways to Eat Giant Pippi Shrimp Mango Salad and Sichuan Spicy

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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[Homemade Snowflake Beef Rolls] Made with beef and fatty cuts, a simple DIY recipe for tender, melt-

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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Little Tiger’s Trip to Thailand: Everything Gets a Thai-Style Salad Treatment—Even the Coconut Trees

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Thai Cuisine: The “Dark” Mushroom Soup from a Street Stall

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Today’s a great day—let’s treat ourselves to a nice meal and celebrate!

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When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Never underestimate the power of street vendors!

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