It was the first time I made green rice dumplings in my life. The aroma of grass filled my nose afte

[Northern Xinjiang Food Story 01] Working as a postman in Xinjiang, I was overwhelmed by the delicio

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Challenge the "work injury package" of live grilled eel and raw pickled swimming crab, the meat is f

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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned

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Jinan's ultimate snack! 10 yuan for a meat and egg dish. I was so hungry I ate my companion's too!

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There is a good meat restaurant next to Communication University of China. The lamb ribs are only 13

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Hunan people eat skewers so spicy! Late night rice noodles with roasted butter, Uncle Bing is too sp

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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

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8 yuan super hardcore breakfast! Eat beef and drink soup, the boss sharpens the knife and asks you i

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I brought 10 bags of shrimp crackers to a foreign market and they were sold out instantly! Are all C

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So This is NARUTO Ramen? Naruto's Food was So Good!

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[Foods] For Cheese Lovers! Cheese Lava Toast With Garlic Sticks

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🐙 🦞 🐟 🦀️ All vegetarian dishes?! Beidaihe people don't think seafood is prestigious.

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After 20 years of eating, I finally know the difference between Mao-style braised pork and ordinary

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A customer ordered a 3-jin (about 1.5 kg) batch of [Blueberry Snowflake Cookies] ^v^

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Easy way to cook delicious stew rice with Cantonese sausages

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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【AMSR】Terrible eye-shaped and earth-shaped candies are coming

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Beijing's most expensive steakhouse! 1,000 yuan per person! Is it worth it?

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#LotusStarchLoveMayBeFar, but Our Bond Remains~~ #WatchUntilTheEnd

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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."

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