The joy of visiting the seafood market is no less than eating seafood on the beach.

This super popular chicken leg is so delicious! It’s just too satisfying!

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Catch the octopus alive and cut it into pieces before eating.

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These big oysters are so fresh! So satisfying!

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It’s not that you can’t afford Yimi Tanghulu, but Yimi starch sausage is more cost-effective!

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Who invented this? It tastes really good.

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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🍚 I’m going to take on the Rice God challenge too!

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🍱 Convenience Store Food Edition: I Brought Oden Home!

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Hidden Gem: A Tiny Sushi Spot in the Nooks and Crannies of a Seafood Market | Milky Way Eats & Drink

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[Nagoya: Italian Mille-Feuille and Matcha Ice Cream]

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🔥 Welcome to the Juicy Feast of the Meatball Immortal!

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Jianghu Beef with the Skin On—That Mind-Blowing Texture Hits You Right in the Head! Old Wang’s Langu

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[1.3 billion eggs produced in a year on the egg liquid production line]

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Shrimp Slurry Vermicelli Hot Pot

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