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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.
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VLOG.14 | A Foodie Solo Diner’s Weekly Meal Log: Lost 6.5 lbs Through Fat Loss | A Colorful Collecti
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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!
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Hua Nong Brothers: The weather’s perfect—our bro’s calling us to help harvest honey, so we might as
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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma
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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens
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It’s so cool to sleep with a winter melon in summer.
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If “eating sashimi” had ranks, those who can make it to the end are… this type.
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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic
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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.
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Hua Nong Brothers: The pheasant we caught has been sitting here for a day—if we don’t eat it soon, i
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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!
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My hamster and me
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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽
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Hua Nong Brothers: Time to catch the fish we’ve been raising for a year—let’s see how they taste! Th
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Hamsters' Great Escape
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Hua Nong Brothers: It’s time to haul up the fish we’ve been raising for half a year—let’s see how th
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Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’
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In a panic, I lost my job and returned home, pretending to be an eating‑show influencer—on day 11, I
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Hua Nong Brothers: We’ve turned our alma mater into a processing plant so more people can find jobs
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