How much bark can be scraped off from this 40-year-old cork tree and how much is it worth?

Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

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Budget-friendly belly band

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Do you know who’s the alligator snapping turtle’s natural predator?

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Rustic Cuisine, Rural Life

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Full Episode

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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3 Yuan Steamed Beef Lung Jelly with Juicy Filling

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Soft-shelled turtle with snails—now it’s your turn to come up with the next line!

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[Brother Dianxi] Xiao Hao’s Favorite Chestnuts Over the Past Three Years — A Heartwarming Autumn Mem

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Useful Little Tips

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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Grilled Fish

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