Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

The spicy konjac snacks you eat might not actually be made of konjac.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I thought Ermao had finally gotten a chicken leg, but…

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Today, let's achieve freedom with braised offal!

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What is it like to eat boneless chicken feet?

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If you have kids at home who don’t like eating vegetables, try doing it my way! Next time, it’ll def

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Look, this is the original version of ice-boiled lamb, right?

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It’s the end of the year—brothers won’t be able to enjoy many good meals anymore—so today I’m simmer

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This is the correct way to eat (listen) fruit!

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Simply entertain friends from afar and feel the hospitality of the Northwest

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It’s so joyful to achieve dragon fruit freedom!

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Eat Rolling Stone Pork Belly Slices and win a boiling life!

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My dad's favorite turkey noodles turned out to be this kind...

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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Elvis: Here’s how to eat watermelon—devour a whole one in one go!

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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Fresh fish and tender meat—enjoy it while it’s hot and fresh!

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Homemade braised chicken heads—so fragrant!

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