Fried yogurt in the refrigerator is the last stubbornness of southerners! !

Even the richest person in the village can't help but exclaim: "I'm so envious! So envious! So envio

0 View

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

74 Views

I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

91 Views

[Food]Making yogurt mousse cake at home

52 Views

How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

95 Views

Food making- Golden pumpkin fried Glutinous Rice Cake

122 Views

Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

75 Views

You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess

16 Views

Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

31 Views

Eat the female villain and become her

9.8K Views

The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

79 Views

[Food][DIY]Making French chocolate toast

47 Views

Food|Another Way to Make Chinese Scallion Pancakes

13 Views

Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

32 Views

Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

35 Views

Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

12 Views

Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

1.8K Views

The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa

15 Views

So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

158 Views

[Food]Irresistible dessert

40 Views