#湖北美食# Compared to what they drink, I am more concerned about what they eat~~

Jinan. Zhangqiu Scallions

0 View

A chubby boss in Fuyang, Anhui, cooks lamb ribs; 6 pounds for 100 yuan—claims it’s an unparalleled d

55 Views

Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

26 Views

Spicy Oil-Dressed Seafood

7 Views

This person has extremely high business acumen.

54 Views

If you have a pan, come make this creamy towel roll with me—it’s super, super easy!

28 Views

Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

121 Views

[Shengyu Wan] I turned off my beauty filter and now I look like an old Black guy.

10 Views

Finally got to taste the boss’s soft, chewy, and sweet durian bao!

20 Views

“Earning two yuan a day, all spent on snacks”

32 Views

Anshun. Duoduo Powder – Chef’s Restaurant Review ¥220

0 View

Show everyone how prosperous the flowers are!

4 Views

Want to blow bubbles? The kind you can actually eat!

3 Views

#Inner Mongolia cuisine #Hohhot cuisine #Shabu-shabu mutton #Ice-boiled lamb is delicious~

0 View

How to make beef tallow hotpot base? Keep the oil and ingredients separate for professional cooking!

0 View

Hubei cuisine, from hearty stews to silky noodles—my personal take!

5 Views

Brought a chunk of beef tallow back from a Spanish market—how can I eat it to make foreigners drool

5 Views

#GuizhouCuisine #QiandongnanCuisine #IntangibleCulturalHeritage Niubie is an intangible cultural her

1 View

I had the Xuzhou OK uncle's burrito, and the top dish was a 180 yuan pancake!!!

2 Views

I finally achieved “strawberry freedom” at the strawberry buffet—and devoured my first ton of strawb

0 View