Can cold skewers still have calories? Eating this in the summer is absolutely delicious!

Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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Died at light speed—order up!

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Come home, back to the good old days...

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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

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Taro—how do you like to eat it?

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The vegetables are too expensive, so I can only eat meat.

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This bowl of rice is real!

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Recreating night market eats! Summer fried instant noodles are just so fragrant—especially when pair

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A whole family spent two busy days chopping sugarcane just to make authentic sugarcane molasses brow

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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Foreigners are crying with envy

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If you cook potatoes this way, a ton is not enough!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Transition Collection 2

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Wouldn't this thing be sold for 8.8 yuan outside?

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How many bowls of rice can you eat with it?

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Crispy, fragrant, delicious and healthy

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What kind of chicken-and-duck combo did I just make?

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