"A top chef came for Beef Wellington, only to have the dish returned three times!"

Too Hard to Handle #596

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#Sesame Sauce Noodles Will You Test the Waters with Each Other? #FoodieEssentials #InstantGourmetFoo

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Sui Bian Yi’s Deep Dive | Spicy Beef Noodle Showdown, Episode 4

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[New Way to Make Stretchy You Tiao] Latest Recipe for This Street-Food Sensation—Crispy, Flaky, and

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[Osmanthus Rice Cake] Fermented with pure rice wine — a Southern specialty dessert with rich rice ar

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Why does convenience store food just taste so much better when you eat it in the car?

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Are you still satisfied with today’s internet mouthpiece?

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Turkey Noodle Salmon Burst Burger Fried Chicken Leg BBQ

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Home-style cooking is just unbeatable!

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How sweet is this mutual ambiguity, exactly?! You’re telling me this is just “friends”? Are you sure

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“You’re at the heart of it all, basking in a thousand feet of glory” [Liu Yifei & Yu Shi]

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“Funny Anime Recommendations for Lovely People”

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“Love Is Like a Downpour” | Every glance he gives feels like he’s gazing at a treasured treasure he’

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“She’s a thief, a pickpocket, a con artist—and also the one who came to ruin my life, yet also my sa

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The international chef I hired for $500,000 turned out to be a liar with no sense of taste

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Handmade, Milky-Smelling Melon Seeds Are Seriously Fragrant!

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👨‍🍳The corpse ancestor Hanba is actually a chef! 🍲He can cook in heaven and on earth, the perfect ma

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Dad, I wanna eat jasmine iced soy milk!

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