"A top chef came for Beef Wellington, only to have the dish returned three times!"

You’ve all eaten honey dates—but do you know how they’re actually made?

52 Views

#Sesame Sauce Noodles Will You Test the Waters with Each Other? #FoodieEssentials #InstantGourmetFoo

17 Views

Sui Bian Yi’s Deep Dive | Spicy Beef Noodle Showdown, Episode 4

2 Views

Why does convenience store food just taste so much better when you eat it in the car?

21 Views

Are you still satisfied with today’s internet mouthpiece?

11 Views

Turkey Noodle Salmon Burst Burger Fried Chicken Leg BBQ

19 Views

The flavor’s just too irresistible—I’m completely blown away!

16 Views

This is what learning a foreign language really looks like—I wish I could learn too!

106 Views

Mr.: Lu Yuan was dissatisfied with the steak made by the hotel chef, so he cooked it himself, and th

25 Views

Handmade, Milky-Smelling Melon Seeds Are Seriously Fragrant!

24 Views

Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

13 Views

Dad, I wanna eat jasmine iced soy milk!

21 Views

“You’re at the heart of it all, basking in a thousand feet of glory” [Liu Yifei & Yu Shi]

78 Views

[DIY]Watermelon carving of figures in <Running Man> by Chinese chef

60 Views

Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

9 Views

#KoreanJajangmyeon This jajang sauce packet is next-level—once you slurp it up, you’ll be hooked! Th

15 Views

Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

12 Views

“Back then, we hated him to the bone—but now, every single thing he says is damn inspiring.”

36 Views

“When the earth and houses are blanketed in thick snow, all noise and chaos melt away in the embrace

206 Views

Childhood sweethearts—first marriage, then love; secret crush turns into reality—sweetness levels of

101 Views