Our family has 3 bowls of this meal per person.

White sugar mixed with fried pork cracklings is just too delicious!

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How to Make Braised Pork with Just the Simplest Ingredients—Richly Colored, Not Bitter, and Not Toug

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Uh, hiccup...

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To Have or Not to Have! Compilation

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Yogurt Bursting Cheese Balls + Stone Pot Bibimbap

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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[Queen Dandan’s Dry Beef Feast] Video pack is ready—come check it out!

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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Today I’m having braised pig trotters with hot rice!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Bamboo-cooked rice tastes amazing this way! I could eat three servings in one go. Here’s a lazy-pers

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The grand finale of the New Year’s Eve dinner: “Times are Turning Around”—good luck is on its way! V

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Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super

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This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

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I got beautiful by eating this!

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Don’t always steam or braise your perch. Here’s a new way to cook it that’s neither fishy nor dry, a

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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1 bowl of soybeans + 3 bowls of water: Make homemade tofu skin at home—simple, safe, and free of add

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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This is seriously delicious and perfect with rice! If you haven’t tried chili this way yet, get it o

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