Our family has 3 bowls of this meal per person.

The one in the middle of the naan is for…

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Not spicy

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Freshly cooked boneless beef trotters—so fragrant!

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What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?

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Just one bowl of fat tonight!

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【ASMR】AI cuts devil fruit (you are kidding)

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Not having opened a breakfast shop in my lifetime is my biggest regret.

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Bamboo-cooked rice tastes amazing this way! I could eat three servings in one go. Here’s a lazy-pers

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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What man can't cook? (Pickled Pepper Chicken Noodles)

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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Making Japanese tofu is actually so easy! No need for gypsum or brine—once you learn it, you’ll neve

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Eggplant: My family loves this old-school cooking method the most—no deep-frying, soft and tender, d

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This is seriously delicious and perfect with rice! If you haven’t tried chili this way yet, get it o

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Pour eggs into scalding boiling water—once it’s out of the pot, you’ve got a nearly lost classic Chi

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Giant Shrimp Dumpling

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Cute Girl Late-Night Food Go Go Go

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Chinese-style fried chicken with lemon iced black tea—so satisfying!

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Doomsday Braised Pork Pudding must have some good food in Doomsday!

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