Xinjiang cuisine is always the best, show off 100 Xinjiang buns!

100 Take You to Eat Xinjiang Pastries

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Do you love spinning hot pots? Love them so much!

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How Spicy the Xinjiang Fried Rice Noodles Can Be?

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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s

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Watching a little girl from Xinjiang dancing on the Internet, is it a default setting for Xinjiang p

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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Eat 20 durians in one sitting! Malaysian durian buffet!

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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A Lai Ma: Soft-Shell Crab, Octopus & Fossil Pancake at Bangkok’s Night Market — Crispy, Crunchy, and

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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I Love Fried Rice with Egg

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Ultra-Luxurious Pilaf: More Meat Than Rice! Lamb Trotters, Chicken Legs, and Steak All Piled High |

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One sip and it’s a calorie bomb!

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Those peerless beauties from Xinjiang in the last century were so stunning!

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Strong Woman Do Bong Soon 01

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