Advanced steamed bun recipe

Steaming a steamed bun for 46 hours

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A girl living alone immersively makes a "skipping class" lunch box for her bestie.

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Quickly finished a small pile of fried chicken legs—today’s pure enjoyment edition!

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Time to eat a boxed lunch!

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Pepper beef stew—perfect for warming you up on a cold day.

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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📍Tutorial! It turns out this mukbang-style food platter is made just like this❗❗

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Finished the mixed seafood with dipping sauce in two bites.

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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What a chilly day—time for a steaming claypot potato noodle dish! Spicy, numbing, and piping hot, pa

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Well, I really do enjoy eating steamed buns.

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Let’s make a super creamy, gooey tomato cream noodle soup! It’s insanely rich—and it pairs perfectly

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Instant noodles never get boring—seriously, they’re perfect as both a side dish and a meal.

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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If eating “fish” had tiers, it would leave me speechless!

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You think this is steamed buns? This is mushrooms worth 300 yuan per kilogram!

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When Qishaluo and uu, two little Nangliang, came over to my place for dinner www

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I’ve been craving Korean grilled beef intestines for ages—first I was tempted, then I was completely

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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