This is how you make cold dishes, they are delicious and not soggy#美食#Popular

Every dish has its own little details—this braised pork ribs recipe is foolproof! #Food #Trending

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Vodka Orange Jelly

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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The neatest coconut-cutting method you’ve ever seen

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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This apprentice was taught one dish three times #Trending #Food

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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Pork ribs that cost ¥20 ended up looking like they were worth hundreds of yuan.

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To be honest, I just found out snacks can be eaten like this!

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Scallion Beef Milk Candy

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A Culinary Feast of Speed Bumps!

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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Beggar’s Chicken: a delicious comfort in everyday life—this rich, fragrant dish is just what you nee

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It’s hard to explain—homemade candy is seriously delicious!

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[Spicy Chicken] A step-by-step tutorial is here!

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【Cake Hacks】The Making of Those Satisfying Mirror-Glazed Cakes (15)

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Matcha Jasmine Crispy Cheese Jar

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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Immersive Experience: Recreating the Imperial Chef’s Traditional Bubbly Shrimp from the Qing Dynasty

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Xu Fu Rice Bowl

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