A few pots of hot pot base fried with butter!

Help me check if this is the big steak from Tom and Jerry

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Heading back to the countryside to build a fish pond for my wife!

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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【Homemade Tofu Made with a Giant Stone Grinder | Korean Tofu Specialty Shop】

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Blanched boneless braised pig trotters and fried chicken legs dipped in sesame paste

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The maocai I ate today was a bit too spicy, meow meow

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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The melon seeds you grow yourself are delicious.

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Frying bamboo worms—my daughter’s favorite dish today!

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