The pork rib bento in "Zhou Chu Eliminates Three Evils" is so appetizing! If you can't buy it, make

Fish-flavored eggplant, potato, beef, black pepper sausage, and jar meat rice

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[ONHWA] The chewing sound of raw tuna and raw salmon!

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[ONHWA] The crunchy chewing sound of grilled beef intestines!

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These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

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[ONHWA] The world's smallest fish chewing sound!

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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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Challenge: Pushing Spiciness to the Limit!

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Eat this in spring and lose 3 lbs in a week: tender, crisp, and refreshingly juicy—each bite is crys

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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This heavenly way to eat eggs is *so* perfect for summer!

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Homemade Secret-Recipe Braised Pork Knuckle, Just Like the 68-RMB Version from Restaurants: Firm, Bo

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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Eating flowers in spring is a romantic AND delicious treat! [Dianxi Little Brother]

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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Homemade apple chips: soft, chewy, sweet-and-sour, and crystal-clear—pure snack-time bliss!

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Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

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