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Rice cookers are seriously perfect for making desserts—zero fails, give it a try!
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Picnic in Summer noon
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Stir-fried clams: Never blanch them first! A veteran fisherman taught me this trick to purge sand th
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These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!
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[ONHWA] The chewing sound of raw tuna and raw salmon!
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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!
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Kotaro delivering lunch
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[ONHWA] The crunchy chewing sound of grilled beef intestines!
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[ONHWA] Raw shrimp and crab with Thai sauce chewing sound! 🦀🦐
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[ONHWA] The world's smallest fish chewing sound!
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Zhou Chu decided to get rid of the box office number one "Hot and Spicy"
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Set up a fire, roast chicken
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[Food]Day 19 of bento-making: Adorable, sweet & girly bento
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How to Make Three Days Box Lunches Within 5 Minutes?
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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box
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Challenge: Pushing Spiciness to the Limit!
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Ganlu Temple Mitsuri eating broadcast
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[ONHWA] The chewing sound of raw octopus and sea cucumber intestines! A delicious combination
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Challenge! Extra-large chocolate bar!!!
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You can tell if a watermelon is ripe just by looking here—no need to tap or knock. This old farmer’s
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