Longhu longan porridge at the school gate! 7 yuan a bowl with lots of ingredients!

An Amazing Way to Cook Instant Noodles

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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So fragrant, unbelievably delicious!

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【SULGI】Do turkey noodles and sausages go well together? ｜Raise your hand if you like meat~

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🥘 It’s getting cold! Let’s have hot pot together!

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

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Which bowl of rice noodles will you choose for breakfast today?

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【SULGI】Ice cream sister's summer routine｜Convenience store food special

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Tonight, a friend is treating you to barbecue, but you can only pick one—so which one will you go fo

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【SULGI】Handmade macarons｜Fruits and confectionery｜Rainbow desserts

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The first “Oil-Drinking Challenge” competition—come and give it a try!

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Easy Watermelon Ice Cream Daifuku That's Soft And Nice!

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Why does this meat have fur?

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[Food][DIY]Making 2.5kg mozzarella cheese from 30kg raw milk

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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Good night, Makkabaka…

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Spicy octopus is so delicious! Indulging in spicy strips and skewers is such a blast!

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[Food]How to make Chinese chive dumpling

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