Longhu longan porridge at the school gate! 7 yuan a bowl with lots of ingredients!

Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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[Iraqi Street Food: Fresh Meat Skewers Grilled on the Spot, Served with Salad and Flatbread]

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Draw lots to win spring rolls and all kinds of delicious food—so, so yummy!

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The revolution of spicy rice cakes! Giant spicy rice cakes on the street, the skills of the rice cak

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This small restaurant in Chongqing even has a cooking master!

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For hotpot, you’ve gotta head back to Chongqing’s neighborhood spots—and grab a bowl of noodles whil

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I heard this is a must-try dish when you visit Guangxi—failing to try it is like making the trip for

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There’s even this kind of tool!

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Every bite is bone-chillingly delicious! The spicy rabbit heads and legs are so satisfying to gnaw o

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So dang delicious, so lively and bustling! The Northeast morning market really lives up to the hype!

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Chongqing girl dances in front of Chaotianmen to express her love

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A Deep Kiss from Chongqing to Guangdong

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Shrimp Slurry Vermicelli Hot Pot

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有多少人敢吃这玩意儿？

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The noodles have a really great texture! The spicy sausage is so flavorful!

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Never underestimate the power of street vendors!

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Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

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