In Tieling, Northeast China, the food is so good that you can eat it for several meals, and the mone

Who on earth came up with this? It’s seriously insanely delicious!!

6 Views

My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t

30 Views

Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

592 Views

Arms and legs galore—so freaking delicious!

563 Views

🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

240 Views

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

423 Views

One mouthful, the mouth is stuck

91 Views

🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

447 Views

The Melon of My Dreams! A Watermelon-Flavored Summer — Cool, Juicy, and Full of Gratitude

169 Views

Let’s show you just how frigid Northeast China really is!

126 Views

Er Mao is such a smart aleck!

145 Views

Three dishes made with top-tier Northeastern ingredients—what do they taste like?

9 Views

No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

91 Views

No, sis—those really are proper lamb marrow bones, aren’t they…?

37 Views

Thai students love to eat—check out these 2-yuan “ghost eats”!

11 Views

Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

137 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

498 Views

Turning freshly picked chilies into chili oil is no small feat.

373 Views

[Nagoya: Italian Mille-Feuille and Matcha Ice Cream]

27 Views

[Turkish Ice Cream Shop Mass-Produces “Ketdent” Ice Cream]

29 Views