Beef cake from Jiyuan, Henan

Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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In Kunming, Yunnan: How’s the mushroom feast at this award-winning restaurant that’s been shining fo

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I snagged a Kunning Palace–exclusive afternoon tea at the Forbidden City—and even dared to try raw d

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Eat 20 durians in one sitting! Malaysian durian buffet!

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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A Warm-Hearted Autumn/Winter Snack Feast Wrapped in Pork Intestines and Sauerkraut? | Must-Eat Check

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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Welcome to Fangfang Fan's Adventures!

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To Spend Seven Days Making Maltose from Wheat Malt

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Breakfast in Xining for 48.5 RMB: 7 steamed buns, a bowl of yak beef noodle soup, and hand-pulled no

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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F

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Fry some marshmallows in a pan—once they’re done, they’re sweet, crispy, and irresistibly delicious!

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s

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Throw the noodles into scalding hot oil—once they’re out of the pan, you’ve got a classic dish! I’m

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Stop steaming sweet potatoes—try this fun new way instead! Each one “smiles” open, bursting with irr

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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If you’ve got potatoes at home, you’ve gotta try these potato pancakes—no oil needed, super tasty an

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