Beef cake from Jiyuan, Henan

What do you think is better: the knife itself, or the knife skills?

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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I just wanted the handsome guy to help pick up bowls and pack up, but I ended up running into a tota

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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I snagged a Kunning Palace–exclusive afternoon tea at the Forbidden City—and even dared to try raw d

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Do you love spinning hot pots? Love them so much!

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Thai Cuisine: Giant Mekong River Prawns as Long as Your Arm and a Massive Grouper—All Just for a Bow

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To Spend Seven Days Making Maltose from Wheat Malt

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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Thai Cuisine: The Ultimate Way to Enjoy Halal Thai Seafood—Fresh, Marinated, and Cold-Seasoned Delig

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Building a Turkish Kebab Setup

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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F

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This cake makes a good-looking bird food

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Aladen's Divine Face!

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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This Is the Fruit Girls Really Love to Eat

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Crack 2 eggs into enoki mushrooms—so delicious! My family eats this 7 times a week—it’s both tasty a

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Eat sweet purple potato balls and listen to a different chewing!

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There’s even stuff this awesome!

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