My fish, it's all because of the Fengyoujing

Do you really hate me that much... 😭 You'd rather break free and jump off... 😭

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[ONHWA] The chewing sound of squid sashimi!

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Strange grilled koi, catfish recipes, have you learned?

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Do not speed up eating fish

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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[ONHWA] The chewing sounds of raw beef spleen, raw beef liver, beef tripe, and raw beef bone marrow!

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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[ONHWA] The chewing sounds of salmon roe, sea urchin roe, and tuna sashimi!

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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Reading the memories of a carp

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The arapaima’s scales flew as it fell! Brother Dao was unexpectedly crushed by three Pencils, but th

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Grilled fish? Grilled crocodile

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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[ONHWA] The sound of chewing sashimi of spotted croaker!

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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