Shenzhen. Fanlou Chef's Shop Exploration ¥211

Emei Restaurant Chef's Store Visit ¥366

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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In Thailand, how could you possibly skip raw seafood marinades?

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Rating sausages paired with foods from around the world, out of 10 points

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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A whole live octopus hot pot

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Late-night steamed bun feast in Hangzhou, Zhejiang—only one yuan each, leaving the boss questioning

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Top-Tier Chaozhou Raw-Marinated Feast! 10 Dishes for Under ¥500—Delicious, Affordable, and Absolutel

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Slimy old Beijing street food stall: Enjoy giant squid legs and whole lengths of tripe | Old Beijing

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120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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Devil Pepper Smoky Spicy Beef Noodle Soup — So fiery it’s had countless influencers crying, with the

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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