Xinjiang Kashgar mutton pilaf, 20 yuan per portion

Is this the ultimate instant noodles—spiced with ghost pepper and bird’s-eye chili juice, paired wit

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Super-Fast Sheep Head

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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Homemade stir-fried rice noodle sauce makes a seriously spicy Xinjiang-style stir-fry—pair it with f

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Guys, this Chéngchéng water-bowl lamb is a must-try—so tender the meat falls apart, best enjoyed in

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Super-Fast Lamb Leg

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One bite of lamb is so fragrant it makes me stomp my feet—love it, love it!

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Xinjiang Fried Rice Noodles, Braised Beef Tendons in Sauce, Boneless Pork Trotters

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Quick Lamb Leg

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Blazing Hot Xinjiang Fried Rice Noodles Feast! Sobbing Through the Sauce—A Must-Try in Chengdu!

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Food Court “Snack Haven”: Hand-Pulled Noodles with Meat, Iron-Plate Giant Squid, Squid Stir-Fried wi

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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This is the real deal: a whole roasted lamb! Slathered in a secret-recipe sauce, it’s crispy on the

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Random fan takes the young lady to eat spicy food—Xinjiang Cao’s style, so spicy that the young lady

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Warm Up This Winter Solstice with a Cozy Lamb Spine Hot Pot!

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Just enjoying a simple sheep neck

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[Red-Braised Lamb] Commercial Recipe, Home-Improved Version! Tastes Exactly Like a Henan Restaurant!

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