I came across the ocean to get drunk, the quality is so poor that I am heartbroken

You can’t eat it—just plain no.

24 Views

You can try making delicious salted egg yolk mooncakes too.

48 Views

The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

64 Views

Snow Pear Soup—Make Do and Eat

1 View

The end of raw pickling is the universe, bluefin still has to eat fish meat

90 Views

Brother Chili cried from the spiciness

18 Views

I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my

16 Views

🇦🇺Grocery shopping 🛒 Immersive meal-prep vlog | 🍫Three-flavor hazelnut chocolate bars · Taiwanese br

16 Views

Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!

24 Views

1800 for two butter crabs, you will be grateful after eating them

78 Views

“Yu Nan Xuan” Episode 5

873 Views

A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

343 Views

The raw pickled crab is strong, and it is all yellow when it is broken open

180 Views

Jumping squid, jumping shrimp—choosing just one is tough!

291 Views

Little Maruko’s Wonderful Journey with Turkey Noodles

17 Views

Mom, I really felt super energized today.

20 Views

It tries to pass itself off as crab and shrimp, and the taste is simply superb.

75 Views

One slice isn’t enough to eat.

12 Views

What’s it like to enjoy homemade salt-cured salmon at home?

289 Views

Summer’s here, the watermelons are sweet, and Boston lobsters are best enjoyed for their claws.

34 Views