Damn it! I was taken advantage of by the vendor again! I won’t let me eat it but I will eat it anywa

Store clerk: Unique in Shanghai! Duck blood with Gatorade milk... milky aroma

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Freshly baked egg rolls!

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Cheng Fei challenges the 2-pound record for mixed pea noodles! He's truly the one buffet feared, a m

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Japan’s Adult Entertainment Goddess

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New Ways to Eat Soft-Boiled Eggs

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Peel a Coconut

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Arms and legs galore—so freaking delicious!

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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Mango over rice???

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9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing

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This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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This is the BEST way to cook glutinous rice—soft, chewy, and irresistibly bouncy. You could eat it 5

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