Damn it! I was taken advantage of by the vendor again! I won’t let me eat it but I will eat it anywa

Store clerk: Unique in Shanghai! Duck blood with Gatorade milk... milky aroma

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There’s even this kind of tool!

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Freshly baked egg rolls!

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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I just wanted the handsome guy to help pick up bowls and pack up, but I ended up running into a tota

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Arms and legs galore—so freaking delicious!

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Cheng Fei challenges the 2-pound record for mixed pea noodles! He's truly the one buffet feared, a m

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Mango over rice???

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Speed and Bromance: “Inseparable as GAYs”

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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Fried tomato pasta

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A Lai Ma: Soft-Shell Crab, Octopus & Fossil Pancake at Bangkok’s Night Market — Crispy, Crunchy, and

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Peel a Coconut

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One sip and it’s a calorie bomb!

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Thai Cuisine: Giant Mekong River Prawns as Long as Your Arm and a Massive Grouper—All Just for a Bow

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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Thai Crispy Duck

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Little Tiger Devours Thailand: The Ultimate Spicy Crawfish — Thailand’s Little Blue Lobster Crawfish

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