Using local materials to make a "real old freezer"

Three little barbecues a day

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[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for three likes!

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Handmade Northeast Bigfoot

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Made some spicy noodles with leftover rice

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Kids from Northeast China have loved this since they were little.

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Handmade Lantern Festival Dumplings

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I made a door curtain out of old newspapers—what do you think, guys?

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Fermented bean curd, also known as red bean curd, is a traditional delicacy

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Love moment

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The perfect blend of pomegranate and walnuts

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Homemade rodenticide that is both eco-friendly and safe

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Mao tofu is so delicious with rice

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Handmade ice crystal cake

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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In fact, many fruits can be made into fruit leather, and apricots are one of them.

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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Ancient lighter "fire stick"

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This time the nougat was very successful

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