Using local materials to make a "real old freezer"

Three little barbecues a day

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Mao tofu is so delicious with rice

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This time the nougat was very successful

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[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for three likes!

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Handmade Northeast Bigfoot

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Made some spicy noodles with leftover rice

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I made a door curtain out of old newspapers—what do you think, guys?

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Handmade Lantern Festival Dumplings

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This simple and delicious cheese is worth a try!

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In fact, many fruits can be made into fruit leather, and apricots are one of them.

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Making tomato sauce with homegrown tomatoes feels so much more reassuring!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Kids from Northeast China have loved this since they were little.

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The spicy konjac snacks you eat might not actually be made of konjac.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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Handmade mung bean cake

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Twice’s 18th first-day single restarts the Japanese music market and finally becomes a national girl

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Ancient lighter "fire stick"

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Does anyone know the function of tangerine cake?

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