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Mawangzichuan Restaurant Chef's Visit ¥563
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【SULGI】The perfect combination of fried bean paste and turkey noodle sauce~|The enoki mushrooms that
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Thai sea coconut, snake fruit, and sugar apple.
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【SULGI】Cheese sauce with fried food is really amazing~
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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote
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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many
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A Niu's little shop is now open!
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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of
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Xi’an self-service noodles—how many bowls can you devour?
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Today I had a cooking showdown with my dad—his “braised chicken with mushrooms” was a bit of a cheat
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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in
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A whole live octopus hot pot
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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de
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That damn vendor sold me a loaf of bread for 130 rupees.
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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting
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Hainan’s hidden “Roast Suckling Pig Prince”: 700 RMB per pig, with skin so crispy it rivals candied
A bowlful of sour soup dumplings—30 pieces at a go! You’ve got to learn this killer dipping sauce!
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Guangdong’s “Pig Trotter Rice Prince” in a luxury car and designer watch: 50 yuan for a pig trotter
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[Let Me Explain] About How I Ate a Roujiamo and Time-Traveled to Become a Palace Maid
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I used to roast glass noodles like this when I was a kid—your kids are probably taller than you now,
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