First time eating Chinese ramen! [Sage looking for a good side dish]

【Rice Immortal】First time experiencing Haidilao

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Yao Chicken King is so delicious! So satisfying!

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Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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These big oysters are so fresh! So satisfying!

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🔥 Welcome to the Juicy Feast of the Meatball Immortal!

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Drinking “noodles” is as easy as drinking water.

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🥖Welcome to the Sausage Concert!

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French guy tries American-style hand-picked seafood!

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Beef tripe skewers are just so addictive! The spicy and tangy boneless chicken feet are absolutely d

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The most authentic way to make zhajiangmian! You won't get tired of eating two bowls in one sitting~

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Make a steaming bowl of savory green bean braised noodles—pair it with tomato-sauce fried eggs, and

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Fresh morning air, a bowl of tomato instant noodles, and a bowl of scallion-oil noodles.

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One simple trick to recreate the tomato and egg noodles from your memories~

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Pick-your-own old-friend rice noodles—gobble it straight from the bowl! Over 300 yuan per person!

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5.5 jin of potatoes paired with one bunch of cilantro

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Turned the boss into a buddy over hotpot! This meal was absolutely legendary—so fragrant it’s otherw

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I even prepared a big surprise for you, but who would have thought...

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So this is how ramen is made in restaurants—no wonder it’s so thin, long, and never breaks! The tech

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