First time eating Chinese ramen! [Sage looking for a good side dish]

Jodi’s coming back to China with me after the New Year—guess where we’re headed!

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So fragrant, unbelievably delicious!

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Wanna Make Pork Bone Ramen? It May Take Half of A day

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Signature dishes from across the provinces—some hit, some miss! Personal taste, you know.

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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The Rice Sage's Fantasy

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Pick-your-own old-friend rice noodles—gobble it straight from the bowl! Over 300 yuan per person!

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Huge All-Beef Hot Pot Feast — 10x Spicy Enough to Blow the Boss Away!

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I even prepared a big surprise for you, but who would have thought...

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Rice Cake Ramen Pot Chicken Leg

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Turned the boss into a buddy over hotpot! This meal was absolutely legendary—so fragrant it’s otherw

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Miko-kun’s Stunning Birthday Dinner at a Cantonese Restaurant—The More You Enjoy It, the Better It G

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Make a little piggy head—so delicious!

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Pig God Fried Flour Snacks

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Come be a stall owner at Aniya for a day! Braised chicken + dessert recommended by fans every month

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【Homemade Tofu Made with a Giant Stone Grinder | Korean Tofu Specialty Shop】

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The Nohara family is enjoying a super delicious seasonal ramen today! Spending twice the usual price

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All 2PM Members Eat Super Spicy Ramen!

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Rice Mambo

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Sure enough, once you hit a certain age, the Chinese spirit awakens and you start longing for a life

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