Shandong specialty spicy skewers for 2 yuan a skewer, the taste of childhood, eat them all!

Okonomiyaki, the addictive Japanese cuisine

Chuanmaokudexiaolaze

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I finally found the same grilled sausages as those on the street! I can now enjoy grilled sausages a

Chuanmaokudexiaolaze

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The Yummiest Fried Ham Sausage Will Satisfy Your Appetite

Chuanmaokudexiaolaze

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living version of MC watermelon, I made it

Lisuannaiw

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A clash of spicy turkey noodles and fragrant Polish sausage! Served with cheese balls and fried chic

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Dazai makes oden, mirror flower, cute and eats tofu

tianzhuaitaertaluosi

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Gourmet healing｜Oden cooking quietly in a small grid

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Magic Konjac! Goochie Goochie Goochie

Yidinghuiqujianfeideashuishui

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[Food][DIY]Stewing a sea bass with eggs

Fengxiaochudecaipu

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How down-to-earth is the oden at the Ginza vegetable market?

jeffery_brock

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The magical Mark set meal meets various convenience store delicacies!

dachenkaifanle

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Food|Square Oranges

Daxiongminichufang

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On the 10th day of eating leftovers, my wife's leftovers are really delicious

bairimengyoujial

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The 6th day of eating leftovers, today's leftovers are quite complete

bairimengyoujial

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Oden: No technology, all technique!

shangbanzudebiandang

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[Food]How to make Dates Wrapped in Marshmallow at home

Shitoumeishihao

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Under what circumstances would you choose to eat oden?

moguichufangneo

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Kyoto Ranked No. 1 Parent-child Rice, the Secret is A Seasoning?

Matichufang

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Xiaoxin's hot pot! I actually recreated it!!

shangbanzudebiandang

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Tokito Muichiro invites you to eat sauced radish, oden, and kelp feast!

zzsan___

73 Views