When I returned to the village during the Chinese New Year, I bought a pheasant for 159 yuan to make

Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Big Plate Chicken with Rich Western Region Flavors

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Challenge! No swallowing ancestor!!

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Mountain snowfields, seafood feast!

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The most fascinating thing in the world is the feeling of eating meat in big mouthfuls. You will fal

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Stir-fried noodles with small ghost peppers, just right ~ not spicy at all

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Today, I'm continuing to go into the village to sell sweet drinks.

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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A huge pot of braised pork knuckle! It’s so fragrant it’s driving me crazy～

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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If loving cooking is a love for food, then what is my cooking? [Yu Tao really knows how to cook]

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PlanD VLOG | Decorating My Solo Living Space | Redesigning the Room Layout | Everyday Life: Enjoying

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The cheat meal at Ti-Tzu College must be large intestine with everything.

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Have you ever eaten Overlord Chicken?

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Believe me, the video I recommended to you makes sense, go eat boiled beef!!

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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Top midnight snack: fried rice with fried large intestine! U know m3?

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