Today's recipe: Shacha pork slices, braised eggplant, stir-fried pork with celery, stir-fried mustar

A 153 yuan four-dish and one-soup recipe. Today's recipes: Garlic Crayfish, Steamed Sea Bass, Braise

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y

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Thai Green Curry Rice

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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Lebanese guy's outdoor food compilation: grilled meat, roasted chicken, waffles, pizza, and more

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No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin

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Kuki Shinobi Trap

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Grilled Eggplant—Make Do and Muddle Through

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Pickled Pepper and Eggplant Peninsula Lunch Box

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Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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