1 View PremiumSep 24, 2025
A craft on the verge of being lost.
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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi
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Creative cutting of lotus root
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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat
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This is how to cut vegetables beautifully and simply
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[Food]Sanhe soup: Cutting the ox blood tofu into the shape of flower
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[Life] Handcraft: Carving 2 Balls with a Radish
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Quick and easy matchstick cutting method for shredded potatoes
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Ultimate Knife Skills: Cucumber Straw Blade
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If I serve this dish of Green Snake Embracing Kidney Flower, how would you respond? #PorkKidney#Kidn
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Squid transformed into an irresistibly delicious dish #MasterChefKnifeSkills #TalentsAreAmongUs #Che
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Let's eat fish! I heard you're great at removing bones #EatingWithASenseOfRitual #TalentIsAmongThePe
Make the watermelon and cabbage look so good that you can't eat them #cold dish plating decoration s
Let's take a look at the master's amazing knife skills.
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Spicy Shredded Lotus Root with Frilled Parsley
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Testing the Frozen Sponge Ice
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Homemade Chocolate Ice Cream: No Eggs, No Heavy Cream—Silky Smooth with Zero Ice Crystals!