Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

There is a fly-shaped kebab stall in the Third Ring Road of Beijing. Large-sized lamb skewers with t

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Today I'm making "chishi teng" and heading into the village to sell it.

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r

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8 yuan super hardcore breakfast! Eat beef and drink soup, the boss sharpens the knife and asks you i

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Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi

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The noodles have a really great texture! The spicy sausage is so flavorful!

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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Come late at night for a bowl of Yueyang's best bacon rice noodles. If you're not satisfied with the

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#Spicy and Sour Rice Noodles Do you think Binbin was scared by the "hair"?

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A Shandong specialty that can give you 5 flavors in one bite, satisfying your ultimate fantasy of pi

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Tactical oysters, eat them and you'll gain weight

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You can easily and quickly peel a whole pomelo using just a toothpick.

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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."

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Waves

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#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo

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First time filming a reaction, a little nervous [Foodie Road Screening Room·Pilot]

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Human cubs immersively eating a meal

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“I’m going to take your breath away in 5 seconds...”

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So awkward #215

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