Take me to eat some meat: A record of gastric lavage in Changchun

The fourth round of “Hump Meat” is here～

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How much does it cost to make a Northeastern rice dumpling in Korea?

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Braised Beef Noodle Soup

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Challenge! Random Snacks!

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Large intestine sashimi—this tangy, refreshing taste is the real deal—just waiting for Hanqing and B

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Japan’s Most Delicious Handmade Natural Shop Cooled by Natural Mountains and Waters・

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Dumpling flavor ratings with seasonings from around the world!

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A roundup of mukbangs from around the world—chomping down on noodles is utterly addictive

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My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

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Today, whatever passersby order, that’s what I’ll eat.

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After lunch at the Korean restaurant (Fried Magnolia Flower with Grass)

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Another fearless challenger breaks the record with instant noodles! This handsome guy tackled a 100-

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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Aileima: Today, let’s feast—making a big splash at the Dragon Palace with king crab and spiny lobste

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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If you get hungry watching the Olympics late at night, share this with friends who are so hungry the

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Thousand-Yuan Challenge: Nationwide Cao’s Super Spicy & Extra Spicy × N — Boss Treats Me | Mom’s Tro

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How Truck Drivers Eat Instant Noodles…

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