Take me to eat some meat: A record of gastric lavage in Changchun

Insect Eating Across Northern and Southern Provinces

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Simple sheep’s head

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Pig God’s Double-Portion Boiled Delicacy ②

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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The Most Expensive Grilled Cold Noodles

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Another street-food stroll in Busan, South Korea! Beef offal stew with rice, spicy tteokbokki, fried

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Hand the delicious food right out of the screen!

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Let’s dig into a shiitake mushroom platter!

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This thing is pretty tasty

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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This is so delicious, it smells amazing!

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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What does the 5,500 won buffet lunch at a Korean girls' school cafeteria look like? (Don't overdo it

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Send me two servings of protein, haha.

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The authentic taste of Benbang cuisine in the hearts of locals! A favorite date spot for Uncle Ya an

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Turkey Noodles, Boneless Duck Feet, Beef Marrow, Sticky Rice Meatball Skewers

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What’s for dinner after work today? 🔥 Yibin Burning Noodles—order them, and they’ll really “burn”; e

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