Tactical oysters, eat them and you'll gain weight

Late at night, with a bit to eat and drink—who could resist?

124 Views

Southeast Guizhou Eating Story EP3: Mustering up the courage to challenge eating a cow stomach! It's

0 View

🐙 🦞 🐟 🦀️ All vegetarian dishes?! Beidaihe people don't think seafood is prestigious.

17 Views

The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r

18 Views

First-person, one-take immersive experience of sneaking a late-night snack of turkey-flavored instan

62 Views

🥖Welcome to the Sausage Concert!

224 Views

🥙Welcome to the Juicy Sage’s Meat Patty Party!

290 Views

Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?

33 Views

🍱 Convenience Store Food Edition: I Brought Oden Home!

13 Views

I only eat one teeny-tiny bowl of turkey noodles!

62 Views

The charcoal-grilled special beef intestines, the aroma of butter will turn you into a greedy wolf,

18 Views

Spicy chili-soaked seafood meets braised pig’s trotters served over hot rice!

75 Views

Hunan people eat skewers so spicy! Late night rice noodles with roasted butter, Uncle Bing is too sp

19 Views

Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

16 Views

Get yourself in check! Just one teeny-tiny bowl of turkey noodles.

38 Views

[Let Me Explain] About How I Ate a Roujiamo and Time-Traveled to Become a Palace Maid

11 Views

50 yuan per person for a full meal of beef! A hot pot restaurant in a Beijing alley, with a secret s

14 Views

There is a good meat restaurant next to Communication University of China. The lamb ribs are only 13

15 Views

It’s so hot I’ve got no appetite for anything—time for a late-night seafood feast in spicy brine!

48 Views

I cooked a big pot of dumplings!

40 Views