Liupanshui, Guizhou, a popular street hotpot stall in the mountains, how about trying it?

I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Wtoon:"True Beauty"E1-3

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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Extra-Thick Hot Pot Slices: Is the Knife Dull or Is the Pork Cheap? — A Deep Dive into Chongqing’s T

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Hot pot tastes best this way! Tear and blanch the whole layer-by-layer tripe—it’s spicy, numbing, fr

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Eating Giant Squid Hot Pot

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Winter calls for a steaming hot tomato hot pot!

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It’s getting cold—let’s make hot pot base and enjoy a cozy hot pot!

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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The cherry blossoms at Pingba Cherry Blossom Garden in Guizhou are in full bloom. You don't need to

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Witch

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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The Second Hot Pot of Winter

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All-you-can-eat seafood hot pot—indulge to your heart’s content!

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